Green Tomato-Jalapeno Relish

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Green Tomato-Jalapeno Relish

 

5 lb. (10 to 12 medium) green tomatoes

1 lb. onions

1 cup chopped fresh jalapenos

2 cups unrefined cider vinegar

1-1/2 cup sugar

1/4 cup pickling salt

 

Directions:

Prepare 6 (1 pint) canning jars according

to manufacturer directions.

Coarsely chop tomatoes, onions and jalapenos

in batches in a food processor, and reserve them.

Combine vinegar, sugar and salt in a stockpot,

and bring to a boil over high heat.

Add vegetables and boil the mixture vigorously

for 2 to 3 minutes.

Spoon the relish into the prepared jars,

leaving 1/2 inch of headspace.

Process the jars in a water bath for 10 minutes.

 

 

 

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