Sugar Free Cheesecake

[Guest guest]

Sugar Free Cheesecake

 

Nonstick Cooking Spray

1/4 c Graham-Cracker Crumbs

1 pk 8oz Light Cream Cheese Neufchatel

1 pk 15oz Reduced-Fat Cottage Cheese

3/4 c Unsweetened applesauce

2 Eggs

1 1/2 t Vanilla Extract

1/2 t Grated Lemon Peel

1/4 t Salt

1 pt Strawberries

 

Directions:

Cover outside of 8x3 " springform pan with foil

(to prevent mixture from leaking during baking).

Spray pan with nonstick cooking spray,

then evenly sprinkle graham-cracker crumbs in bottom;

set aside.

 

Directions:

Preheat oven to 350F.

In food processor with knife blade attached,

blend light cream cheese and next 7 ingredients

until smooth.

Carefully pour cheese mixture over crumbs in pan.

Bake 45 minutes.

With oven door closed, turn off oven;

Let cheesecake remain in oven 30 minutes.

Remove; cool in pan on wire rack 30 minutes.

Cover and refrigerate cheesecake

at least 4 hours or until well chilled.

To serve, carefully remove cheesecake from pan.

Slice strawberries;

arrange on top of cheesecake.

 

 

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