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Cooked Potato Salad Dressing

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Cooked Potato Salad Dressing

 

1/2 cup sugar

2 tablespoons all-purpose flour

1 teaspoon dry mustard

2 eggs

1/2 cup vinegar

1/2 cup water

 

Directions:

In saucepan combine dry ingredients

and then add the remaining ingredients.

Bring to a boil over medium-high heat,

stirring constantly.

Reduce heat and simmer,

stirring constantly until thickened.

Remove from heat and cool.

 

To use:

Mix equal amount of this recipe with equal amount of

mayonnaise. Can Be Used Also In Macaroni Salad

Makes 2 cups

 

 

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