Pumpkin Seeds Tips

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The Pumpkin Seeds...

 

Drying seeds and roasting seeds are two different

processes:

 

To dry, carefully wash pumpkin seeds

to remove the clinging fibrous pumpkin tissue.

Pumpkin seeds can be dried in the sun,

in a dehydrator 115-120oF for 1 to 2 hours,

or in an oven on warm for 3 to 4 hours.

Stir them frequently to avoid scorching.

 

To roast:

Take dried pumpkin seeds, toss with oil (1

teaspoon per cup of seeds) and/or salt and roast in a

preheated oven at 250 degrees for 10 to 15 minutes.

 

 

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