Guest guest Posted June 19, 2003 Report Share Posted June 19, 2003 Side Dishes Don't forget the Side Dishes! It happens all too often: You were so excited about planning what to grill, you forgot all about the side dishes, and had to settle for a hastily-bought bag of potato chips to set next to your magnificent platter of grilled entree. With a little planning ahead, you can be ready to serve up some side dishes that almost rival the flame-kissed main dish. The best barbeque side dishes are the ones you can make ahead of time, so there's no fussing over last-minute preparations while you're tending to the grill. Think breads and salads: biscuits, focaccia, rolls, garlic bread, pita, or cornbread; green salad, broccoli salad, pasta salad, coleslaw, potato salad or fruit salad. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.