Guest guest Posted June 19, 2003 Report Share Posted June 19, 2003 Tortellini Salad 2 lbs. cooked tortellini, any flavor 2 roasted red peppers, chopped. (Can use jarred peppers for convenience) 1 cup sliced black olives 1/4-cup balsamic vinegar 2/3-cup extra virgin olive oil Salt & pepper to taste Mix first three ingredients in large bowl. Make vinaigrette and toss. Can be served at room temperature. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.