Key Lime Pie--Sugar Free

[Guest guest]

Key Lime Pie--sugarfree

 

Yield: One 9-inch pie, 8 servings

For Filling:

1 packet Knox unflavored gelatin

(or gelatin of choice)

3 tablespoons lime juice

1/2 cup boiling water

9 - 1gram packets Equal or similar

For Crust:

1-9-inch graham cracker

Lime zest

Thin lime slices

1 cup evaporated skim milk

1 teaspoon vanilla

Juice of 1-1/2 limes

2 drops green food coloring

 

Directions:

1. Sprinkle gelatin over lime juice and let it stand for

1 minute.

2. Add boiling water and sweetener to gelatin mixture and

stir until gelatin is dissolved.

3. Refrigerate about 45 minutes or until slightly

thickened.

4. Combine milk and vanilla and freeze 30 minutes.

5. Remove from freezer and whip at high speed until

stiff.

6. Stir lime juice and food coloring into whipped milk.

(Save remaining 1/2 lime for garnish.)

7. Slowly blend gelatin mixture into whipped milk.

8. Spoon pie filling into crust.

9. Chill until firm.

10. Garnish with lime zest and lime slices.

11. Cut into 8 even portions and serve 1 portion per

serving.

 

 

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