Apple Cranberry Relish

[Guest guest]

Apple Cranberry Relish

 

1 pound Rome Beauty apples,

peeled, cored and cut into chunks

1 package (12 ounces) cranberries

1/4 cup plus 2 tablespoons sugar

1/3 cup unsweetened apple juice

1/3 cup diced mixed dried fruit

2-1/2 teaspoons Sweet'N Low

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

 

Directions:

1. In a medium saucepan,

combine all ingredients

and cook over medium-high heat,

stirring until cranberries pop,

about 5 to 7 minutes.

Reduce heat to low; cover and cook,

stirring occasionally, 15 to 20 minutes

or until apples are tender and mixture is thick.

2. Store covered in refrigerator.

Makes twelve 1/4-cup servings.

 

 

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