Potato Rolls

[Guest guest]

Potato Rolls

 

4 cups all-purpose flour

1 tsp. salt

2 Tbsp. baking powder

1 cup butter, cut into pieces

1 cup cooked, mashed potato

1 cup buttermilk

1 Tbsp. sugar

 

Directions:

Combine flour, salt and baking powder. Add butter and

mix until crumbly. Add remaining ingredients and mix well.

Place dough on a floured surface and roll out to 1/2 inch

thick. Cut rolls with round cookie cutter and place on a

greased cookie sheet. Bake at 400 degrees for about 15

minutes or until lightly browned. These can be served with

an entree.

 

 

 

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