Peach Ice Cream

[Guest guest]

Peach Ice Cream

 

6 large, ripe peaches, peeled and stoned

Juice of one lemon

10 fl ozs/280ml double cream

10 fl ozs/280mll full fat milk

2 eggs

6 ozs caster sugar

 

Blanch the peaches for 30 seconds in boiling water to remove the

skin. Whizz

for a couple of pulses in the food processor and add the lemon juice.

Whizz

another couple of pulses.

 

Beat the eggs and the sugar together until very light and fluffy. In

a pan

heat, but do not boil, the cream and milk. Pour the cream and milk

over the

eggs and sugar and mix well. Return the mixture to the pan and re-

heat until

the mixture coats the back of a wooden spoon. Remove from the heat

and allow

to cool.

 

Mix in the peaches and lemon and then make the ice cream according to

the

instructions on your ice cream maker.

 

Source: Guys Kitchen