Guest guest Posted June 25, 2003 Report Share Posted June 25, 2003 Sugar Free Country Peach Tart Reduced-Fat Pie Pastry for 9-inch pie or favorite pastry for 9-inch pie 1 tablespoon flour 2-1/2 teaspoons Equal® for Recipes or 8 packets Equal®Sweetener or 1/3 cup Equal® Spoonful™ 4 cups sliced pitted, peeled fresh peaches (about 4 medium) or frozen peaches, thawed Ground nutmeg Directions: Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal® or Equal® Spoonful™; Sprinkle over peaches and toss. Arrange peaches on pastry, leaving 2-inch border around edge of pastry. Sprinkle peaches lightly with nutmeg. Fold edge of pastry in. Bake tart in preheated 425ºF oven until crust is browned and fruit is tender, 25 to 30 minutes. Makes 8 servings. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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