Baked Shredded Carrots

[Guest guest]

Baked Shredded Carrots

 

2 c. coarsely shredded carrots (about 1 lb)

1/4 c. coarsely chopped pecans

2 T. melted margarine

2 T. dry sherry or orange juice

1 T. lemon juice

1 T. chopped chives

1/2 tsp. salt

 

Heat oven to 350 degrees.

Coat a shallow 1 quart baking dish with

cooking spray.

Mix all ingredients in a bowl then transfer

to prepared baking dish, cover and bake

for 30 minutes or until carrots are tender.

Yields 6 servings.

 

 

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