Guest guest Posted June 30, 2003 Report Share Posted June 30, 2003 Raspberry Muffins 2 1/4 c whole wheat flour 2 t baking powder 1 ds salt 1 T sugar 1 ea egg, beaten 1 1/4 c cold skim milk 1/4 c olive oil 1 c fresh raspberries Directions: Preheat oven to 375 F. Mix dry ingredients together in medium size bowl. In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy. Add raspberries, stirring gently. Do not overmix. Spoon into greased(or vegetable sprayed) muffin tins. Bake for 25-30 minutes. Makes one dozen. Serve warm with butter. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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