Making Meals Ahead

[Guest guest]

Making Meals Ahead

 

What sorts of meals lend themselves well to making ahead?

 

Meals that can be eaten cold or at room temperature are

ideal to make in advance, or dishes where the flavors

need to marry.

 

For instance, cold vegetable soups, such as the

traditional Spanish gazpacho or a cold cucumber soup,

are best made ahead.

 

Grilled items, such as entrees, and vegetables, are

terrific as part of a cold supper or in a big salad.

 

Pasta dishes also are easy to make ahead and serve

either warm or gently reheated.

 

And, of course, casseroles are a great make-ahead meal

if you're short on time.

 

Simply make the dish up to the point of baking and

refrigerate it tightly covered until you're ready

to cook it.

 

 

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