Guest guest Posted June 30, 2003 Report Share Posted June 30, 2003 LINGUINE WITH TOMATO-PARMESAN SAUCE 4 tablespoons butter 1 clove minced garlic 2 cups heavy cream 2 large chopped, peeled and seeded tomatoes 1 bunch chopped green onions ½ cup good quality grated Parmesan cheese salt and pepper to taste 1 pound cooked and drained linguine Directions: Saute the garlic for a couple of minutes in the butter. Add the cream, tomatoes and green onions, bring to a boil for 1 minute, reduce the heat to a simmer and cook for 5 minutes. Taste and season with salt and pepper. Add the cooked linguine and toss. Heat for 1 minute. Add the cheese and toss. Heat for 1 more minute. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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