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Date Bran Muffins - sugar free

 

1 1/2 cups 100% bran cereal

1 1/2 cups skim milk

1/3 cup margarine, melted

1 egg

1 teaspoon vanilla

1 1/4 cups all-purpose flour

4 1/4 teaspoons Equal® for Recipes

or 14 packets Equal® sweetener

or 1/2 cup plus 4 teaspoons Equal® Spoonful™

1 tablespoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 cup pitted dates, chopped

 

Directions:

Combine cereal and milk in medium bowl;

let stand 5 minutes.

Stir in margarine, egg, and vanilla.

Add combined flour, Equal®, baking powder,

cinnamon and salt stirring just until mixture

is blended.

Stir in dates.

 

Spoon batter into greased muffin pans;

bake in preheated 375ºF oven until muffins are browned

and toothpicks inserted in centers come out clean,

20 to 25 minutes.

Cool in pans on wire rack 5 minutes;

remove from pans and cool on wire rack.

Makes 1 dozen.

 

 

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My Special Thought To You:

There's A Blessin' In Pressin'....On The Upward Way!

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