Guest guest Posted June 30, 2003 Report Share Posted June 30, 2003 Creamed Corn And Cheddar Cornbread 1 cup Cornmeal 1 cup Flour 1 Tablespoon Baking powder 1/2 teaspoon Salt 3/4-cup milk 1 Egg, lightly beaten 1 cup Creamed corn 1 1/2 cup Cheddar, grated 2 Tablespoons Butter Directions: Serve this hearty bread with soup or chili. Place a large cast iron skillet in the oven. Pre-heat to 425. Mix together all ingredients (except the butter). Add the butter to the hot pan until just melted. Pour the mixture into the hot pan. Bake for 25-30 minutes until lightly browned. Allow to cool slightly before serving. Serves 4-6 ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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