Corn & Pepper Saute

[Guest guest]

Corn and Pepper Saute

 

4 serving:

 

1 each red and green pepper

1 tsp each olive oil and butter

1 ½ cups frozen corn kernels

1/3 cup finely chopped green onions

1/4 tsp finely minced garlic

1/4 tsp. Ground cumin, optional

Salt and Pepper To Taste

 

Directions:

1)Cut the peppers into thin strips.

There should be about 2 cups.

2) In a large skillet, heat the olive oil

and butter over medium heat.

3) Add the peppers, corn and onions.

4) Sprinkle with the garlic, cumin, if used,

salt and pepper.

5) Cook, shaking skillet occasionally, 6 to 8 minutes

or until heated through and pepper strips are tender-crisp.

 

 

 

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