Bean Okra Tomato Soup

[Guest guest]

Bean-Okra-Tomato Soup

 

1 c Beans, dried, navy, rinsed

6 c Water

2 lg Ripe tomatoes, peel and chop

1 lg Onion, chopped

3/4 lb Okra

Salt & pepper to taste

 

In a kettle, dutch oven, etc. bring the beans and water

to a boil; boil for 2 minutes.

Remove from heat, cover and let stand for 1 hour.

Add tomatoes, and onion.

Bring to a boil, cover and simmer 1 to 1 1/2 hours

or until beans are tender.

Add okra and simmer 15 minutes longer.

Season with salt and pepper to taste.

 

 

 

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