Mushroom & Red Pepper Pilaf

[Guest guest]

Mushroom and Red Pepper Pilaf

 

For 4 servings you will need:

 

1 cup converted or long-grain rice

3 tbsp. Butter or margarine

½ lb. Mushrooms, sliced

½ cup finely chopped onion

1 red pepper, sliced or chopped

2 cups vegetable broth

½ tsp. Salt, optional

Freshly ground pepper

 

 

Directions:

1) Melt 1 tablespoon butter in a medium saucepan.

2) Saute the mushrooms for a few minutes over high heat.

Remove mushrooms.

Set aside.

Save any pan juices and mix with the broth.

3) Melt remaining butter in the saucepan.

Stir in the onion.

4) Slice or chop the pepper. Add to the onion.

5) Saute mixture until onion is softened.

Stir in the rice, broth and salt, if used.

6) Bring to a boil. Lower heat to a simmer.

Cover.

7) Cook for 20 to 25 minutes until the liquid

is absorbed.

8) Stir in the sauteed mushrooms.

Season with freshly ground pepper. Serve.

 

 

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