Guest guest Posted July 4, 2003 Report Share Posted July 4, 2003 TEXAS STYLE MASHED POTATOES 6 medium potatoes (about 2 lbs.), peeled and quartered 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies 1 container (8 oz.) low fat dairy sour cream 1/2 cup shredded cheddar cheese Directions: Preheat oven to 325 degrees F. Cook potatoes in boiling water until tender, about 20 minutes; drain. In a large bowl, with an electric mixer on low speed, beat potatoes, RO*TEL and sour cream until smooth. Spoon into a 2-quart baking dish. Bake 25 minutes, sprinkle with cheese. Bake an additional 5 minutes or until cheese melts. Makes 7 one cup servings. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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