Herbed Goat Cheese & Mixed Greens

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Herbed Goat Cheese With Mixed Greens

 

8 ounce Goat cheese (log shaped)

3 teaspoons Parsley, chopped

2 teaspoons Chives, snipped

1/2 teaspoon Cracked black pepper

6 cups Mixed (Spring Mix) greens

Olive oil

White wine vinegar

 

Simply sprinkle the greens with oil and vinegar

or use your favorite light vinaigrette.

 

Mix the parsley, chives, and pepper.

Roll the cheese in the herbs.

Cut into four rounds.

Place 1/4 on the greens on salad plates.

Place the cheese in the middle.

Sprinkle (3 parts) olive oil and (1 part) vinegar

on the greens.

Serves 4

 

 

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