German Coleslaw

[Guest guest]

German Coleslaw

 

1 medium cabbage, shredded

1 green pepper, chopped

1 carrot, chopped

1 onion, chopped

1 cup white sugar

1 cup vinegar

2 tsp celery seeds

1 tsp salt

1/2 cup oil

 

Directions:

 

Combine sugar, vinegar, celery seeds, salt,

and oil in a saucepan.

Bring to boil for 5 minutes.

Combine all vegetables in a large bowl.

Pour mixture over vegetables.

Chill for about 30 minutes.

Makes 10 servings.

 

 

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