Guest guest Posted July 6, 2003 Report Share Posted July 6, 2003 Fried Pasta Pasta that has been fried (after boiling) can add a crunchy texture to many recipes. Try briefly frying (about1 1/2 minutes)cooked elbow macaroni and toss it with curry powder (or Cajun seasoning) to create an unusual snack. Deep fry ravioli before topping it with sauce. Cooked lasagna noodles can be cut into shapes and used as a garnish for desserts (mousse, puddings, fruit desserts). ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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