Guest guest Posted July 6, 2003 Report Share Posted July 6, 2003 Spinach Tips When purchasing fresh spinach look for dark green leaves with firm texture. Always wash spinach (even the pre-washed product). To store: dry the leaves (using a spinner), wrap in paper towels, place in a plastic food bag and refrigerate. Remember that 1 pound of raw spinach yields about 1 cup of cooked spinach. ===== *********** My Special Thought To You: There's A Blessin' In Pressin'....On The Upward Way! Quote Link to comment Share on other sites More sharing options...
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