Okra Corn Bread

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Okra Corn Bread

 

1 cup cornmeal

2/3 cup flour

1 teaspoon salt

1 tablespoon baking powder

1 1/2 cups sweet milk

1 tablespoon sugar

1/2 cup chopped onion

1 cup okra -- thinly sliced

1/4 teaspoon black pepper

1 egg -- beaten

1/4 cup cooking oil

 

Directions:

 

Mix all ingredients together, except the oil

Pour oil into a 10 or 12-inch iron skillet

or 9x13x2-inch baking pan.

Heat pan until grease is hot.

Pour in cornbread mixture and bake in

preheated 450 F. oven.

Cook until tests done and top is brown.

 

 

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