Scalloped Corn

[Guest guest]

Scalloped Corn

 

Ingredients:

 

2 can cream style corn

3/4 cup milk

2 large eggs -- beaten

1/2 teaspoon salt

pepper (to taste)

1 cup cracker crumbs

1 tablespoon margarine

 

Directions:

 

In an 9x13 square casserole dish mix together the corn,

milk, beaten egg, salt and pepper.

Add 1/2 cup cracker crumbs and mix.

Melt the margarine and mix in 1/4 cup cracker crumbs.

Sprinkle over the casserole.

Bake in 350 degree oven for 20 minutes or until brown.

 

NOTE: * CAN ADD A CUP OF GRATED PEPPER JACK CHEESE.

 

 

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