Baked Artichoke Spread

[Guest guest]

Baked Artichoke Spread

 

1-cup mayonnaise

1 cup grated Parmesan cheese

2 cans artichoke hearts, drained

2 cups shredded mozzarella cheese

1 1/2 teaspoons garlic powder

1-teaspoon paprika

 

Preheat oven to 350 degrees.

In a large bowl, thoroughly mix the mayonnaise,

Parmesan, artichoke, mozzarella and garlic powder.

Transfer the mixture to an 8x8 inch-baking dish.

Bake 30 minutes, or until the surface is golden brown

and bubbly.

Sprinkle with paprika and serve immediately.

 

Because of all the cheese, if this cools down it can be

reheated in the oven at 350 degrees just until the cheese

melts again.

 

 

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