Squash Casserole

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Squash Casserole

 

Ingredients:

 

6 cups large diced yellow squash and zucchini

Vegetable oil

1 large onion, chopped

4 tablespoons butter

1/2 cup sour cream

1 teaspoon House seasoning, recipe follows

1 cup grated cheddar cheese

1 cup crushed butter crackers (recommended: Ritz)

 

Directions:

 

Preheat oven to 350 degrees F.

Saute the squash in a little vegetable oil over

medium-low heat until it has completely broken down,

about 15 to 20 minutes.

Line a colander with a clean tea towel.

Place the cooked squash in the lined colander.

Squeeze excess moisture from the squash.

Set aside.

In a medium size skillet, saute the onion

in butter for 5 minutes.

Remove from pan and mix all ingredients together

except cracker crumbs.

Pour mixture into a buttered casserole dish

and top with cracker crumbs.

Bake for 25 to 30 minutes.

 

House Seasoning:

 

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon garlic powder

 

Blend Well

 

 

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