Guest guest Posted July 14, 2003 Report Share Posted July 14, 2003 Fancy Green Beans Ingredients: 1 (14 oz.) can diagonal (french) cut green beans (or equal amount fresh cooked) 2 tsp. cornstarch 2 tsp. lemon juice 1 tsp. prepared horseradish 1 tsp. mustard 1/4 tsp. salt Directions: Drain liquid from beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens. Add beans. Cover and simmer 5 minutes. ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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