Guest guest Posted July 14, 2003 Report Share Posted July 14, 2003 Soup Or Stew Too Salty Make sure you never measure seasonings right over the pot or bowl. It's just too easy for your hand to slip, the cat to run under your legs, or someone to startle you. If it's already happened, peel a raw potato and cut it into quarters. Add to the soup and cook for 10-15 minutes, then remove the potato. It will absorb much of the additional salt. ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.