Brandy Mushrooms

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Brandy Mushrooms

 

Ingredients:

 

½ pound Mushrooms (any type)

2 Tablespoons Butter

To taste Salt and pepper

1 ounce Brandy

 

Directions:

 

Melt the butter in a skillet.

Cut the mushrooms into halves or quarters

(depending on their size).

Add to the pan and sauté until soft (about 3-5 minutes).

Remove from the heat and carefully add the brandy

(be careful of flame ups).

Return to the heat and cook until pan juices

have slightly thickened.

Serve warm. Serves 2

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!