Guest guest Posted July 23, 2003 Report Share Posted July 23, 2003 Zucchini Fritters 6 medium Zucchini, sliced 3/4 cup Flour 3/4 cup White cornmeal, self-rising 1/2 teaspoon Salt 1/4 teaspoon Cayenne pepper 1 Egg 1/2 cup Buttermilk Oil for frying Boil the zucchini until soft. Drain and mash. Set aside. Mix together the flour, cornmeal, salt and cayenne. In a separate bowl, lightly beat the egg. Add the buttermilk and squash. Stir well. Add to the dry mixture. Heat the oil to 350. Drop spoonfuls of the mixture into the hot oil. Cook about 2 1/2 minutes per side. Drain on paper towels. Serve warm. Serve these as an appetizer with your favorite Italian-style tomato sauce for dipping. Makes about 18 ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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