Tomato and Beet Salad

[Guest guest]

Dilly Tomato and Beet Salad

 

Fresh dill goes great with tomatoes and beets.

Such a refreshing salad for a hot summer evening.

Add other vegetables, if you like.

 

Servings: 4

 

Ingredients:

 

1/4 cup safflower oil

2 tablespoons walnut oil

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1/4 cup minced fresh dill weed

salt and pepper to taste

2 tomatoes, diced

1 stalk celery, chopped

1 green onion, chopped

1 (15 ounce) can red beets, drained and chopped

 

Directions:

 

1. In a bowl, whisk together the safflower oil, walnut oil,

olive oil, red wine vinegar, lemon juice, and dill.

Season with salt and pepper.

 

2. In a separate bowl, toss together the tomatoes, celery,

green onion, and beets.

Toss with the dressing mixture just before serving.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!