Garden Veggie Casserole

[Guest guest]

Garden Veggie Casserole

 

1 1/2 cup chopped zucchini

1 cup chopped yellow summer squash

1 cup chopped tomato

1 medium onion, chopped

1/3 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 1/2 cup milk

3/4 cup baking mix

3 eggs

3/4-teaspoon salt

1/2-teaspoon pepper

 

Heat oven to 400 degrees.

Lightly grease 13 X 9 inch baking dish.

Sprinkle zucchini, yellow squash, tomato,

onion and cheeses evenly in baking dish.

Beat remaining ingredients in blender

at high-speed 15 sec. or with a hand beater

for 1 min or until smooth.

Pour evenly in dish.

Bake 35-40 minutes or until knife inserted in center

comes out clean.

Let stand 5 minutes before cutting.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!