Pineapple Zucchini Muffins

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Pineapple Zucchini Muffins

 

Makes: 4 dozen

 

Ingredients

 

4 1/2 cups all-purpose flour

2 1/2 cups white sugar

1 tablespoon baking powder

1 tablespoon baking soda

1 tablespoon ground cinnamon

1 1/2 teaspoons salt

2 cups vegetable oil

6 eggs

3 cups shredded zucchini

1 (20 ounce) can crushed pineapple, drained

3 teaspoons vanilla extract

 

Directions

 

1. Preheat oven to 325 degrees F (165 degrees C).

Grease and flour 4 muffin pans, or use paper liners.

2. In a large bowl, combine flour, sugar, baking powder,

baking soda, cinnamon and salt.

Make a well in the center, and pour in the oil, eggs,

zucchini, pineapple and vanilla. Mix until smooth.

Fill muffin cups 2/3 to 3/4 full.

3. Bake in the preheated oven for 20 to 25 minutes,

or until a toothpick inserted into the center comes

out clean.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!