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Ranch Potatoes

 

Servings: 9

 

Ingredients:

 

5 pounds peeled and cubed potatoes

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package ranch dressing mix

4 tablespoons heavy cream (optional)

1 pinch salt

 

Directions:

 

1. Bring a pot of salted water to a boil.

Add potatoes; cook until tender but still firm.

Drain, and transfer to a large bowl.

 

2. Before mashing potatoes, add the cream cheese,

salad dressing, cream and salt.

 

3. Beat with a mixer until smooth.

Serve immediately.

 

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!

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