Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Tex-Mex Potato Salad Ingredients 5 cups quartered small red potatoes (peeled or unpeeled) 3/4 cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing 1 tsp. chili powder 1 tsp. onion powder 1 can (11 oz.) whole kernel corn, drained 1 can (4 oz.) chopped green chilies, undrained 1/2 cup chopped celery 1/2 cup chopped red pepper Salt and black pepper Preparation: Cook potatoes in boiling water 15 minutes or just until potatoes are tender; drain. Mix dressing and seasonings in large bowl. Add potatoes, corn, chilies, celery and red pepper; mix lightly. Season with salt and black pepper to taste; cover. Refrigerate several hours or overnight. ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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