Corn Fritters

[Guest guest]

Corn Fritters

 

Makes about 12 fritters

 

Ingredients

 

oil for frying

1 cup sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon white sugar

1 egg, lightly beaten

1/2 cup milk

1 tablespoon shortening, melted

1 (12 ounce) can whole kernel corn, drained

 

Directions

 

Heat oil in a heavy pot or deep fryer to 365 degrees F.

In a medium bowl, combine flour, baking powder,

salt and sugar.

Beat together egg, milk, and melted shortening;

stir into flour mixture.

Mix in the corn kernels.

Drop fritter batter by spoonfuls into the hot oil,

and fry until golden.

Drain on paper towels.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!