Guest guest Posted August 7, 2003 Report Share Posted August 7, 2003 Tomato Bruschetta Dijon Prep time : 25 min Ready in :55 min Ingredients: 2 Tbsp. GREY POUPON Dijon Mustard 2 Tbsp. olive oil 1 Tbsp. red wine vinegar 2 cups chopped tomatoes 1/2 cup sliced green onions 1/2 cup sliced pitted ripe olives Baguette-style French bread, sliced, toasted Preparation: Mix mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover. Refrigerate at least 30 minutes to allow flavors to blend. Spoon 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately. Nutritional Bonus Enjoy the garden fresh taste of bruschetta that is low fat and cholesterol free. Nutrition Details (per serving): Calories 50 Total fat 1.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 125 mg Carbohydrate 9 g Dietary fiber 1 g Sugars 0 g Protein 1 g Vitamin A 0 %DV Vitamin C 4 %DV Calcium 0 %DV Iron 4 %DV Diet Exchange 1/2 Starch ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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