Lemon Zucchini Bread

[Guest guest]

Lemon Zucchini Bread

 

Servings: 12

 

Ingredients:

 

1 1/2 cups shredded zucchini

3/4 cup white sugar

1 egg

1/2 cup vegetable oil

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1 teaspoon ground cinnamon

2 teaspoons lemon zest

 

Directions:

 

1. Preheat oven to 325 degrees F (165 degrees C).

Grease an 8x4 inch loaf pan.

2. In a bowl, beat together the zucchini, sugar,

egg, and oil.

In a separate bowl, sift together the flour,

salt, baking soda, and baking powder;

stir in the cinnamon and lemon zest.

Stir the flour mixture into the zucchini mixture

just until blended.

Pour the batter into the prepared pan.

 

3. Bake 45 minutes in the preheated oven, until a knife

inserted in the center comes out clean.

Remove from heat, and cool about 10 minutes before turning

out onto a wire rack to cool completely.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!