Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 Actress Candice Bergen's Rice And Red Bell Pepper Soup 6 tbsp olive oil 3 cups finely chopped onions 4-8 cloves garlic, finely chopped 4 red bell peppers, diced 8 cups vegetable stock 1/2 cup dry white wine 3/4 cup white rice 1/4 cup finely chopped fresh parsley for garnish salt and pepper to taste Heat olive oil in a soup pot. Add onions, garlic and red peppers. Saute, stirring frequently, over medium heat until wilted and soft, about 20 minutes. Stir in vegetable stock, wine and rice. Raise heat and bring to a boil. Cover and let simmer for about 30 minutes. Add seasoning, spring with parsley and serve. Serves 6-8 -------------------- Candice Bergen is the daughter of ventriloquist, Edgar Bergen ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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