Guest guest Posted September 3, 2003 Report Share Posted September 3, 2003 Greek Isles Fettuccine Ingredients: 12 oz. fettuccine, uncooked 3 Tbsp. olive oil 1 pkg. (8 oz.) Feta Cheese with Basil & Tomato, crumbled 2 cups chopped tomatoes 1/4 cup julienne-cut fresh basil Fresh ground black pepper Preparation: Cook fettuccine according to package directions; drain. Return to pan; toss with oil. Toss with cheese, tomatoes and basil. Season to taste with pepper. ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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