Seasoned French Fries

[Guest guest]

Crispy Seasoned French Fries

 

Servings: 8

 

Ingredients

 

2 1/2 pounds russet potatoes, peeled

1 cup all-purpose flour

1 teaspoon garlic salt

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon paprika

1/2 cup water, or as needed

1 cup vegetable oil for frying

 

Directions:

 

1. Slice potatoes into French fries, and place into cold

water so they won't turn brown while you prepare the oil.

 

2. Heat oil in a large skillet over medium-high heat.

While the oil is heating, sift the flour, garlic salt,

onion salt, (regular) salt, and paprika into a large bowl.

Gradually stir in enough water so that the mixture

can be drizzled from a spoon.

 

3. Dip potato slices into the batter one at a time,

and place in the hot oil so they are not touching at first.

The fries must be placed into the skillet one at a time,

or they will clump together.

Fry until golden brown and crispy.

Remove and drain on paper towels.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!