Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 Apple Lasagna Ingredients 2 (20 ounce) cans apple pie filling 8 lasagna noodles, cooked and drained 2 cups part skim ricotta cheese ¼ cup egg substitute 1 teaspoon almond extract ¼ cup white sugar subsitute ½ teaspoon cinnamon 3 tablespoons margarine 6 tablespoons brown sugar ¼ cup quick oats dash nutmeg 1-cup fat free sour cream. optional Method Put one can pie filling in greased 9 by 13 by 2-inch pan. Layer 4 noodles over apples. Mix cheese, egg substitute, extract and sugar subsitute; spread over noodles and top with remaining noodles. Top with remaining filling. Mix flour, cinnamon, margarine, brown sugar, oats and nutmeg; sprinkle over filling. Bake at 350F. for 45 minutes. Mix sour cream and brown sugar and top servings, if desired. Yields: 15 servings Per serving: 233 calories; 6 grams protein; 6 grams fat; 10 mg. Chol.; 40 grams carbs.; 105 mg. Sodium; 1 gram fiber. If using the point system this is worth 5 points per serving ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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