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Squash Casserole

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Squash Casserole

 

1 ½ lb yellow squash

½ cup mayonnaise

1 large egg, beaten

½ cup sharp cheddar cheese, shredded

¼ cup chopped onion

1 tsp sugar

½ tsp salt

¼ tsp pepper

1/3 cup dry bread crumbs

1 T margarine

 

Method:

 

Cook squash in ½ cup boiling water 8-10 minutes.

Drain.

Mash squash.

Stir in next seven ingredients.

Spoon mixture into greased or vegetable sprayed

baking dish.

Sprinkle with bread crumbs.

Dot with margarine.

Bake at 350 for 35 minutes.

 

 

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