Guest guest Posted December 16, 2003 Report Share Posted December 16, 2003 Broccoli and Corn Scallop Ingredients: 2 Tbsp. chopped onion 1 Tbsp. flour 1-1/4 cups milk 1 pkg. (8 oz.) Shredded Monterey Jack Cheese 1 can (11 oz.) whole kernel corn, drained 1/2 cup crushed RITZ Crackers crumbs, divided 2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained 2 Tbsp. butter or margarine, divided Preparation: Cook and stir onion in 1 Tbsp. of the butter in medium saucepan on medium heat. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Add cheese; stir until melted. Stir in corn and 1/4 cup of the crumbs. Arrange broccoli in 12x8-inch baking dish; top with sauce. Mix remaining 1/4 cup crumbs and 1 Tbsp. butter, melted. Sprinkle over sauce in baking dish. Bake at 350°F for 30 minutes or until thoroughly heated. ===== FREE Bible Study For Busy People! Interested? Send Your Mailing/Home Address To: preciousladyg2 All Addresses Kept Confidential! NO ONE Will Visit Or Call!! Quote Link to comment Share on other sites More sharing options...
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