Guest guest Posted December 22, 2003 Report Share Posted December 22, 2003 Barbecued Corn Dogs Ingredients: 1 cup barbecue sauce 1/2 cup grape jelly 1/4 cup prepared mustard 1 package (10 oz.) MORNINGSTAR FARMS® MINI CORN DOGS 1 can (20 oz.) unsweetened pineapple chunks, drained 2 tablespoons sliced green onions Directions: In a 2-quart saucepan, combine barbecue sauce, jelly and mustard. Cook over medium heat, stirring frequently, until mixture is smooth and combined. Add MORNINGSTAR FARMS MINI CORN DOGS and pineapple. Reduce heat and simmer 10 minutes or until MINI DOGS are hot. To serve, sprinkle with green onions. Nutrition Facts, ( % of Daily Values ): Yield: 3 cups, 6 servings Serving Size: 1/2 cup (226 grams) Calories: 270 Calories from Fat: 35 Total Fat: 4 g, ( 6% ) Saturated Fat: 0 g, ( 2% ) Cholesterol: 0 mg, ( 0% ) Sodium: 850 mg, ( 35% ) Total Carbohydrates: 52 g, ( 15% ) Dietary Fiber: 3 g, ( 10% ) Sugars: 21 g Protein: 9 g Vitamin A: 8% Vitamin C: 20% Calcium: 4% Iron: 8% ===== FREE Bible Study For Busy People! Interested? Send Your Mailing/Home Address To: preciousladyg2 All Addresses Kept Confidential! NO ONE Will Visit Or Call!! Quote Link to comment Share on other sites More sharing options...
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