Chik Nuggets Noodle Casserole

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Chik Nuggets Noodle Casserole

 

 

Ingredients:

 

1 cup processed cheese spread

1 can (10 3/4 oz.) condensed cream of mushroom soup

1/2 cup fat-free milk

1 1/2 cups frozen peas

1 package MORNINGSTAR FARMS Chik Nuggets,

thawed, cut in quarters

2 cups drained, cooked egg noodles

1/8 teaspoon pepper

1/2 cup corn flakes cereal

 

Directions:

 

1. In 4-quart saucepan, heat cheese, soup, milk,

and peas, stirring frequently, until hot and combined.

Stir in MORNINGSTAR FARMS? Chik Nuggets, noodles,

and pepper.

Place in 2-quart casserole coated

with vegetable cooking spray.

 

2. Bake at 350° F about 20 minutes or until heated

through. Sprinkle with potato chips

and return to oven about 5 minutes

or until chips start to brown.

Serve hot.

 

Recipe Hints:

1/2 cup crushed potato chips can be substituted

for the 1/2 cup corn flakes cereal, if desired.

 

Nutrition Facts, ( % of Daily Values ):

 

Yield: 6 servings

 

Serving Size: about 1 cup (236 grams)

Calories: 360

Calories from Fat: 140

Total Fat: 15 g, ( 25% )

Saturated Fat: 5 g, ( 25% )

Cholesterol: 31 mg, ( 10% )

Sodium: 1010 mg, ( 40% )

Total Carbohydrates: 38 g, ( 15% )

Dietary Fiber: 6 g, ( 25% )

Sugars: 1 g

Protein: 18 g

Vitamin A: 10%

Vitamin C: 15%

Calcium: 20%

Iron: 20%

 

 

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