Guest guest Posted January 13, 2004 Report Share Posted January 13, 2004 Broccoli Cornbread 2 sticks margarine or butter 2 pkg. cornbread mix (your choice) 1 pkg. (10 oz) Frozen chopped broccoli, thawed but not drained 1 onion chopped 1 carton (10 or 12 oz your preference) cottage cheese 4 eggs 1/2 cup shredded cheddar cheese (I use 1 cup) Method: Melt butter in a 9 X 13 pan. Mix together all other ingredientsEXCEPT cheddar cheese. (do not drain broccoli) Pour batter over butter. Sprinkle with cheddar cheese (Suggestion: Wait until brown then sprinkle so inside of cornbread will be done). Bake at 375 for 30 min or until brown. ===== FREE Bible Study For Busy People! Send Your Mailing/Home Address Confidentially To: preciousladyg2 ************* Check It Out! http://hits4pay.com/members/index.cgi?muchmore2luv Quote Link to comment Share on other sites More sharing options...
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